Do you remember the first time you ate a grape? Not those waxy
green rugby balls at the supermarket, a grape. Fresh plucked off
the vine, dying summer drenching its skin. You bit down expecting
sweetness and the sour shivered through you. Like clacking your
molars on a thunderbolt. You knew-not everything, no, just this
one thing a little better: the way a grape tastes. The way it
shimmers. The hornet-sting of tartness, the newness, the revelation.
So little you understood. So little you still understand. An inkling.
Just more than nothing. Enough for you to pluck a second.
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